Packaging is an external coating that protects a product from all external factors, allows it to reach consumers or end-users for a long time and facilitates such activities as transportation, storage and marketing to prevent the product from falling or breaking. Preferred packaging materials are plastic, paper and glass.
What Are The Packaging Materials?
It is considered the ancestor of glass and wood packaging materials. Because they were used as packaging material from ancient Egypt. Plastic halva food containers are among the most important packaging materials in Roman and Hellenistic culture. The first metal packaging in history was produced by Peter Durand in 1823 from sheet metal. In the 1850s, the use of corrugated cardboard instead of handmade wooden boxes began. Because the first corrugated cardboard was released in 1852.
What Properties Are Required In Packaging Materials?
The main requirements for packaging materials are: physical protection of the product, protection from weather conditions; Product safety; benefit from issues such as advertising and marketing;
Depending on the content, the most recent consumption date, such as the manufacturer of the product, the necessary permissions to search for useful, practical and interesting information suitable for reuse or recycling, environmentally friendly, may be a small space after use in the basket. Packing problems may cause customer dissatisfaction, and important problems may arise. Therefore, an exact production process and quality control are required.
Halva is sold in packaged or loose form. The second form of sale allows you to conduct a corresponding visual assessment of the product. A drop in sugar or butter on the surface of the sweetness indicates that the production technology has been disrupted or too much caramel has been added. Nut or seed casings can get into the halva. It can be bitter or very sweet, stay on the teeth. Good halvah shows the quality of lightness, lightness and rapid melting in the mouth.
Packed halvah is stored much longer than weight, and on the plastic halva food containers there is information about the composition.
The advantage of packaging is the label, which gives you information about the manufacturer, caloric content, composition and freshness of the product. High quality halva; no paint, emulsifier and artificial flavours; Only natural materials should be used in production.
Vacuum packed halva lasts about six months. Cardboard packaging allows you to store the product for 2 months, and, depending on weight, halva can be stored no more than 40 days, depending on environmental conditions, such as temperature and humidity. Avoid halva with a shelf life of 12 months. Obviously, there are plastic halva food containers in its composition.
Innovations In Packaging Design
Plastics have also led to innovation in plastic halva food containers design. For example, a modified atmosphere package helps maintain the freshness of the food by trapping a mixture of low-oxygen air into plastic packaging. This method can extend the shelf life of the product by slowing the growth of bacteria.
In the United States, the Food and Drug Administration (FDA) regulates the safety of packaging that meets food, including plastics used in contact with food. All food contact materials must be subject to strict FDA approval – the agency must find them safe to use in a package before they are released to the market. Recycling of non-bottle plastic halva food containers reached approximately 1.3 billion lire in 2015, which is four times more than that processed in 2007.